The Amazing Antinori Brothers, Featuring Lodovico

California in Flames in Current World of Fine Wine; Super Rhones Premier in Drinks Business

A Great Harvest of Articles from Classy Mags

In October issues: Profiles of iconic Eastern USA wineries for World of Fine Wine, the annexation of Beaujolais by Beaune negociants for Wine & Spirits, library wines plus Tuscany's Carmignano for Wine Enthusiast and bespoke wines for Robb Report. Drink it up!

World of Fine Wine: Eastern U.S. Icons

Five iconic Eastern U.S. wineries profiled in The World of Fine Wine:

Thomas Duroux Takes a Village

From the recent issue of Meininger's Wine Business International:

Wine & Spirits: Chianti Classico Crus?

A new initiative aims to have more Burgundy-like source information on Chianti Classico's front labels.

In The World of Fine Wine, We Examine How Pouilly Fuisse Will Soon Have its Premier Crus

A strange thing happened during World War II: While the rest of Burgundy was getting its premier crus named, the Maconnais found itself on the wrong side of the border. Now Pouilly Fuisse is getting that accident of history reversed.

Taste Magazine: When Does It Make Sense to Pair Red Wines with Desserts?

Taste is the publication of the Pennsylvania Liquor Control Board, available to all customers who visit the PLCB stores. In the current issue, we explore when red wine is suitable for drinking with dessert.

Meininger's World Business International Features 'The Leap of Donnafugata'

In the current issue of Meininger's Wine Business International, come meet the Rallo family of Sicily.

Current Issue of World of Fine Wine Features Chateau Grillet Revisited

Last spring I was able to spend an afternoon at the legendary Chateau Grillet in the upper Rhone Valley, tasting wines, visiting the newly redone cellars and climbing up through its terraced vineyards. This story in The World of Fine Wine traces how the owners of Chateau Latour are bringing this property back to its original grandeur.

A Madeira Diary Featured in American Wine Society Journal

I felt my first trip to Madeira was almost magical, the way you feel when something turns out to be even better than you imagined. Here is the opening spread in the American Wine Society Journal.

Taste Magazine Article Explores Wide-Ranging Appeal of Beaujolais

First Issue of Clever Root Publishes Article About Foraging in Alaska

United State Wines Exports Featured In Current Drinks Business

Why I Love Freelancing....

Last week, I woke up thinking about the research and writing I would be doing that day for assignments on Madeira, the wines of Sicily and a cruise on the Rhone and Saone Rivers. Those tasks completed, this week I have awakened thinking about the best turkey sandwiches in America, great whiskey shots and a re-evaluation of Napa Valley viticulture.

Robb Report November Issue Shows Chateau Grillet Re-Do

Recent Palate Press Articles Examine Stony Hill, Second Wines

Wine Enthusiast Posting Examines Super-Tuscan Second Wine

Daily Meal Essays Illustrate Tuscany, Sicily, Rhone Trips

Somm Journal: Cover Story Explores Piccini's Dream

To read the complete article, go to http://digital.copcomm.com/i/522996-june-july-2015