Taste Magazine: When Does It Make Sense to Pair Red Wines with Desserts?
Taste is the publication of the Pennsylvania Liquor Control Board, available to all customers who visit the PLCB stores. In the current issue, we explore when red wine is suitable for drinking with dessert.
Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Details.com.
Morris may be contacted at londonbritain@msn.com or by writing to 331 Quimby Drive, Wilmington, DE 19808, USA
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