Tuesday, November 26, 2013
It's here! The Brandywine Book of the Seasons! In time for the holidays, we've stocked all our partner shops, museums, wineries and stores with our book about Brandywine's regional chefs, artisan food and wine producers and just plain foodies with 45 illustrated recipes. The book is glossy stock with full color photos and illustrations on every page. Buy them at these places which accept money (no euros or bitcoins, please!): Centreville Cafe, Bakers at Doe Run, Longwood Gardens, Talula's Table and Talula's Daily (Philadelphia), 9th Street Books, Chester County Books, Winterthur Museum & Gardens, Brandywine River Museum, Hagley Museum, Apropos, The Mushroom Cap, Va La Vineyards, Fairville Inn, Willowdale Shop, Capers & Lemons, Twelves, Harvest Market, The Kitchen Sink. If you don't live near any of these shops, send us an e-mail at firstname.lastname@example.org for shopping by mail info.
Wednesday, November 6, 2013
I have a new slide show posted to The Daily Meal on the Venissa estate in the Venice Lagoon where the Bisol family has resurrected a golden, ancient grape - Dorona - and is making delicious wine from it. And Venissa is a great launching pad with its quiet guest house and elegant restaurant if you are exploring Venice. More at http://www.thedailymeal.com/golden-wine-forgotten-grape-island-near-venice/110513
Saturday, November 2, 2013
The Writer's Yearbook 2014 is now on newsstands with my article containing ideas on how independent writers can better grow their business. Here's the opening page: