Thursday, May 31, 2012
Pull out a note pad or a tape recorder, and every winemaker will whisper her secret to you: "The wine is made in the vineyard!" Follow Kim Haasarud around a farmers' market, and you'll soon see her secret to making cocktails - they are all made in the garden. So if you're tired of the same old gin and tonic or classic Manhattan, maybe it's time to turn over a new leaf. Cucumber or basil will do for a start.
Tuesday, May 29, 2012
It's been a busy May for writing and for the appearance of newly published and about-to-be published articles. Coming soon to this screen! WINE ENTHUSIAST Cocktails from the Produce Market. SANTÉ MAGAZINE Charlie Trotter’s Last Meal. USA TODAY TRAVEL Whitewater Rafting on the New River. BEVERAGE MEDIA Monitoring Changing Consumer Tastes. THE DRINKS BUSINESS (UK) Growth of American Craft Distilleries. MAGAZYN WINO (Poland) Bordeaux Primeurs – the 2011 Vintage.