Just published in the British journal, The Drinks Business,is my story on how American craft distilling got its start and a look at where it may be going.
Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Sommelier News.
He is also founder and Executive Director of the Winemakers International Hall of Fame.
Morris may be contacted at londonbritain@msn.com or by writing to 25 Millstone Court, Landenberg, PA 19350, USA
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