Just published in the British journal, The Drinks Business,is my story on how American craft distilling got its start and a look at where it may be going.
Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Details.com.
Morris may be contacted at londonbritain@msn.com or by writing to 331 Quimby Drive, Wilmington, DE 19808, USA
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