Tuesday, October 10, 2017

A Great Harvest of Articles from Classy Mags

In October issues: Profiles of iconic Eastern USA wineries for World of Fine Wine, the annexation of Beaujolais by Beaune negociants for Wine & Spirits, library wines plus Tuscany's Carmignano for Wine Enthusiast and bespoke wines for Robb Report. Drink it up!

Saturday, October 7, 2017

World of Fine Wine: Eastern U.S. Icons

Five iconic Eastern U.S. wineries profiled in The World of Fine Wine:

Thomas Duroux Takes a Village

From the recent issue of Meininger's Wine Business International:

Friday, March 18, 2016

Wine & Spirits: Chianti Classico Crus?

A new initiative aims to have more Burgundy-like source information on Chianti Classico's front labels.

Tuesday, March 8, 2016

In The World of Fine Wine, We Examine How Pouilly Fuisse Will Soon Have its Premier Crus

A strange thing happened during World War II: While the rest of Burgundy was getting its premier crus named, the Maconnais found itself on the wrong side of the border. Now Pouilly Fuisse is getting that accident of history reversed.

Taste Magazine: When Does It Make Sense to Pair Red Wines with Desserts?

Taste is the publication of the Pennsylvania Liquor Control Board, available to all customers who visit the PLCB stores. In the current issue, we explore when red wine is suitable for drinking with dessert.

Meininger's World Business International Features 'The Leap of Donnafugata'

In the current issue of Meininger's Wine Business International, come meet the Rallo family of Sicily.