A Madeira Diary Featured in American Wine Society Journal
I felt my first trip to Madeira was almost magical, the way you feel when something turns out to be even better than you imagined. Here is the opening spread in the American Wine Society Journal.
Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Details.com.
Morris may be contacted at londonbritain@msn.com or by writing to 331 Quimby Drive, Wilmington, DE 19808, USA
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