My article on Pouilly Fuisse's path to having some of its vineyards designated premier cru is published in the April 2013 edition of Wine & Spirits.
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A Journal of Living
Roger Morris
About Me
- Roger Morris
- Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Details.com. Morris may be contacted at londonbritain@msn.com or by writing to 331 Quimby Drive, Wilmington, DE 19808, USA
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