I've been writing for Drinks magazine since 2005, and most of the assignments I've had for them have me reporting from various winemaking regions around the world. Although California is almost as far away to fly from my home in Pennsylvania as it is to go Bordeaux or Rioja, whenever I get on a plane bound west for San Francisco, I feel like I'm reporting from my back yard. In the most-recent issue of Drinks, my back yard is the valleys and mountains of Mendocino County.
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