Did you ever wonder what happens to old pets? Polly cat, the housekeeper for our friends Michael and Jennifer Stillabower, and I got in a little practice this weekend at their beach house in South Bethany. When the time comes, I'm thinking about what would go best with aged white meat that probably tastes a lot like rabbit, not too much fat, a little sinewy. Maybe a 5-year-old white Chateauneuf-du-Pape?
Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Details.com.
Morris may be contacted at email@example.com or by writing to 331 Quimby Drive, Wilmington, DE 19808, USA