Filled with 75 recipes from favorite Brandywine regional chefs. With more than 200 color photos of people, prepared recipes and landscapes. Interesting stories about the farmers, winemakers and chefs who grow and prepare the local bounty. Plus an introduction from food guru Colman Andrews.For more information or to reserve a copy, e-mail us at londonbritain@msn.com.
Until next time....
Roger Morris
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