Filled with 75 recipes from favorite Brandywine regional chefs. With more than 200 color photos of people, prepared recipes and landscapes. Interesting stories about the farmers, winemakers and chefs who grow and prepare the local bounty. Plus an introduction from food guru Colman Andrews.
Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Details.com.
Morris may be contacted at firstname.lastname@example.org or by writing to 331 Quimby Drive, Wilmington, DE 19808, USA