Modern Farmer Online Article Chronicles 6 Meat Collectives
It all started with Camas Davis and her Portland Meat Collective. Now everyone is wanted to go whole hog. More on themeat collective movement in my article at http://modernfarmer.com/2014/10/going-whole-hog-meat-collectives-next-new-thing/
Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Details.com.
Morris may be contacted at londonbritain@msn.com or by writing to 331 Quimby Drive, Wilmington, DE 19808, USA
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