In the current issue of Town & Country is an article I wrote on why so many wine people are brandishing their corkscrews over what is a natural wine and whether they are intrinsically bad, good or somewhere in between. It's complicated.
Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Details.com.
Morris may be contacted at londonbritain@msn.com or by writing to 331 Quimby Drive, Wilmington, DE 19808, USA
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