Friday, September 2, 2011

Cotes de Bordeaux Heads New Pubs

The last week of Summer before Labor Day has been a good one for harvesting publications:

1. A colorful piece on the new Cotes de Bordeaux appellation for Sommelier Journal (see below).

2. A heady drink of Xtabentun for the Daily Meal at

3. Running the tab at regional breweries in Delaware Today.

4. Putting the Brandywine wineries under the microscope for Sommelier News (

5. A defense of big-*** California wines on my blog at iSante' Magazine (

Until the next time....

Roger Morris

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