Cotes de Bordeaux Heads New Pubs

The last week of Summer before Labor Day has been a good one for harvesting publications:

1. A colorful piece on the new Cotes de Bordeaux appellation for Sommelier Journal (see below).

2. A heady drink of Xtabentun for the Daily Meal at www.thedailymeal.com/xtabent-n-marks-spot.

3. Running the tab at regional breweries in Delaware Today.

4. Putting the Brandywine wineries under the microscope for Sommelier News (http://www.internationalsommelier.com/).

5. A defense of big-*** California wines on my blog at iSante' Magazine (http://www.isantemagazine.com/).

Until the next time....

Roger Morris