Ten years ago, garagiste winemakers were all the rage - especially in Bordeaux. Where are they now? Has Bordeaux mainstreamed them, or have the garagistes radicalized Bordeaux? I report on this in the June issue of Drinks Business, reprinted below.
Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Details.com.
Morris may be contacted at firstname.lastname@example.org or by writing to 331 Quimby Drive, Wilmington, DE 19808, USA