Wine Enthusiast: In the current issue, a short piece on wine-bottle apps and how you can check all the vital stats on some wines by scanning labels with your smart phone.
iSante': Recently, I've had an article posted on the lives of winery chefs, featuring who and what's cooking at Jordan, Signorello and Robert Sinskey. On my blog at http://www.isantemagazine.com/, I've also covered spring rose' wines and recovered from Open that Bottle Night and thought about how we each have our own different preferences in how we taste and drink wines.
The Daily Meal: New articles on how foodies can start a 12-bottle wine cellar for under $200, about how we Americans will become the biggest wine-guzzling country in 2012, and about the 2009 vintage in Burgundy. At http://www.thedailymeal.com/.
Sommelier News: Just posted at http://www.internationalsommelier.com/: "The Riedels' Crystal Revolution," or how we learned to drink wine from the right glass(es).
Delaware Today: For all you First Staters, this is a new venue for me. I start my new column, "Into the Drink," with a look at the local cocktail scene where the belly meets the bar.
Until next time...