Chef Andy Little (top) of Sheppard Mansion inn and restaurant in Hanover, PA, is profiled in the current issue of Signature Brandywine, as is artist Sarah Lamb, center, with her pug Weezie. To the left is wine importer Peter Weygandt, who looks through a glass lightly in my article in the current issue of The Hunt.
Not all of my recent writing has been about people, however. Just posted to the epicurious.com site are my tips on 5 great, inexpensive summer wines along with matching recipes from the site's Gourmet and Bon Appetit files.
Also a click away is AppellationAmerica.com, where I do my debut article for AA on the Brandywine Valley winegrowing region.
In Drinks magazine's current issue, I talk about Italy's Great White North, which produces most of the Italy's best bianco, and the February issue of Caviar Affair carries my take on the country's best Prosecco region.
More is in the pipeline from my recent visits to the Rhone Valley and Bordeaux. Next up in June: Italy, Cahors and Bordeaux again for VinExpo 2009.
Until next time....