Just published in The Drinks Business. The article comes from two trips to Burgundy last year, the first for Grands Jours, and the second for the auction at Hospices de Beaune. During my travels, I talked with several small producers who nevertheless made wines from the best vineyards. I asked how that happened. Here's the answer.
Roger Morris writes about wine, food, and travel for several publications including Town & Country, Robb Report, Wine Enthusiast, Intermezzo, USA Today Magazines, Sante', The Daily Meal, Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK), Writer's Digest and Details.com.
Morris may be contacted at londonbritain@msn.com or by writing to 331 Quimby Drive, Wilmington, DE 19808, USA
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